Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee roast dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghee roast dosa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ghee roast dosa is something that I’ve loved my whole life.
.of ghee roast dosa recipe. it mainly includes recipes variation like tuppa dosa, set dosa, oats dosa, kara dosa, tomato dosa, adai, onion rava dosa with aloo masala, rava dosa, jini dosa, instant neer. Ghee roast dosa is one of the popular dosa Variety liked by many folks. Usually I just make simple plain or Sada dosa with some coconut chutney.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ghee roast dosa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee roast dosa:
- Make ready For Dosa batter
- Get 3 cups rice
- Prepare 1 cup urad dal
- Get 4 sp chana dal
- Get 1/2 cup saboodana
- Get 1/2 cup poha
- Take 1 sp methi
- Prepare 1/2 cup ghee
- Get as needed Oil
- Prepare to taste Salt
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Steps to make Ghee roast dosa:
- Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight.
- Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it.
- After few seconds apply ghee over dosa and cook till crisp golden.
- Take out ghee rosted dosa and serve with chetney,sambar and bhaji.
Ghee roast dosa is making crispy paper thin dosa with ghee instead of oil. Ghee roast dosa can be made as thin round dosa, folded into triangle or as. We all love Ghee Roast Dosa especially kids. In restaurants, we have seen ghee roast served like a cone. Especially kids dosa is served with a small umbrella just to attract the kids.
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