Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vermicelli kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Vermicelli kheer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vermicelli kheer is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vermicelli kheer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vermicelli kheer:
- Take 1 tsp Ghee
- Make ready 750 gm Milk
- Make ready 20 gm Cashew nuts (cut each Cashew in 6-8 piece)
- Take 25 Raisins
- Take 4-5 Small cardamom
- Get 75 gm Sugar
- Get 4 Almond(cut them length wise into thin pieces)
- Make ready 100 gm Vermicelli
Add the seviyan and roast them. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos).
Instructions to make Vermicelli kheer:
- Put ghee- in a frying pan & put it in on low flame. Put the vermicelli in ghee& stir it with the stirring spoon till they turn brown.now turn off the gas. Take out the vermicelli on a plate.
- Put the milk in a thik bottomed wak& boiled it, when the milk start's boiling,put the vermicelli in it& continuosly stir till the milk start's boiling again, now add the Cashew nuts,sugar, raisins in the vermicelli & lower the flame.
- When the vermicelli becomes soft, turn off the gas.(After the milk has boiled within 6-7 min the vermicelli kheer will be ready). Mix the cardamom- powder in the pudding.
- Take out the vermicelli kheer in a bowl & garnish it with sliced almonds.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and This Instant Pot Seviyan Kheer. ✓ is dump and go recipe. ✓ has zero monitoring, no baby sitting! Learn how to make/prepare vermicelli kheer by following this easy recipe. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick.
So that’s going to wrap it up with this special food vermicelli kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
