Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shahi chicken korma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
Shahi Chicken Korma is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shahi Chicken Korma is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shahi chicken korma using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi Chicken Korma:
- Prepare 400 gram chicken
- Prepare 2 tablespoon curd
- Take 1 tomato pureed
- Take 5-6 cashewnuts
- Prepare 1 tablespoon white sesame seeds
- Make ready 1 tablespoon coconut paste
- Get 2-3 green chillies paste
- Get 3 onions
- Prepare 1 tablespoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 1 tablespoon crushed whole garam masala
- Prepare 1/2 teaspoon garam masala powder
- Prepare 3 tablespoon refined oil
- Make ready 1tablespoon ghee
- Prepare 1 tablespoon malai
- Make ready 1 tablespoon coconut milk(optional)
- Get 2 fried whole red chillies
- Get 1 teaspoon coriander leaves chopped
- Make ready to taste Salt and sugar
- Take 1 cup water
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Instructions to make Shahi Chicken Korma:
- Marinate chicken with little salt and curd for an hour.Boil 1 onion.Make a paste of the onion,few cashew nuts, sesame seeds, coconut, malai and green chillies.Fry 2 finely sliced onions till crispy and set aside.Fry also 2 whole red chillies.Set aside.
- In the remaining oil, fry the chicken golden brown.Add ghee to the remaining oil.Sprinkle half crushed garam masala and 1 bay leaf.When it splutters add the masala paste, salt and pinch of sugar and fry till oil leaves sides.Add the chicken and a cup of water.Cook chicken covered under low flame.
- Sprinkle garam masala and coconut milk and chopped coriander leaves.Garnish with fried onions and fried red chillies.Serve with pulao, jeera rice, paratha or naan.
Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
So that is going to wrap this up for this exceptional food shahi chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
