Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon chocolate chip bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.
Cinnamon Chocolate Chip Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Chocolate Chip Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Prepare 1 stick butter softened
- Take 3/4 cup sugar
- Get 2 teaspoons vanilla extract
- Get 2 cups all purpose flour
- Take 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 2 tablespoons ground cinnamon
- Take 1 cup buttermilk
- Take 1/3 cup sour cream
- Get 1/2 cup mini chocolate chips
This quick bread is the perfect snack to keep around as cooler weather. Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about.
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. Everything I mention in this post is what I personally use and. This Cinnamon Chocolate Chip Banana Bread is a recipe I got years ago from my cousin and I made a few tweaks. Homemade breads are really much easier than you may think and everyone needs a few good ones in their back pocket. This is a great bread that includes chocolate chips.
So that is going to wrap it up for this exceptional food cinnamon chocolate chip bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
