Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef liver and onions in gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Liver and Onions in Gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Liver and Onions in Gravy is something which I’ve loved my whole life.

Today I have prepared scrumptious and tender beef liver and onions with gravy. I am excited to say that this video is a collaboration video with my friend. Beef liver cooked with onions and smothered in gravy is a favourite of mine.

To begin with this recipe, we have to prepare a few components. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Take Beef Livers, cut into pieces
  2. Prepare Yellow Onion, sliced
  3. Make ready Self Rising Flour
  4. Make ready Garlic Powder
  5. Take Salt and Black Pepper,
  6. Prepare Beef Broth

DIRECTIONS Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. This recipe will turn liver haters into converts. Season the flour with salt and pepper, and put it in a shallow dish or on a plate.

Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

It will make a delicous gravy. Beef Liver and Onions with GravyThe Wolfe Pit. Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well. Sprinkle the remaining table spoon of flour on the Bacon and Onions and stir in. Pour the beef stock into the pan and bring to a boil then turn down to a simmer.

So that is going to wrap this up with this special food beef liver and onions in gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!