Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Rajma Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to cook at home Rajma Fry Recipe राजमा फ्राई Only on Food Junction If you like our recipe please like , share , subscribe for more tasty and new. This recipe video is targeted towards Hindi speaking people.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rajma fry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Fry:
- Take cup Boiled Rajma(kidney beans)
- Get 1 tsp Cumin seeds
- Make ready 2 tbsp Oil
- Get 1 string Curry leaves
- Prepare 2 Finely chopped green chilli
- Make ready 1 Finely chopped onion medium size
- Get 1 Finely chopped tomato
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala powder
- Make ready 1 tsp Cumin powder
- Prepare 1/2 tsp Kitchen king masala
- Take to taste Salt
- Prepare 2 tbsp Lemon juice
- Get 2 tsp Finely chopped coriander leaves
Best served with plain rice Rajma is the Indian name for red kidney beans. These are soaked, cooked & then simmered with. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also On a low to medium flame, pan fry the rajma kebabs. When the base becomes golden, flip and fry the.
Instructions to make Rajma Fry:
- In a hot non stick pan add oil, cumin seeds, curry leaves and green chilli. Saute it.
- Now add a onion and saute it.
- Now add all spices and mix it well.
- Now add tomato and a pinch of salt and mix it well.
- Now add boiled Rajma qnd salt and mix it well. Now cover the pan with lid and cook it for 5 minutes on low flame.
- After 5 minute switch off the flame and add coriander leaves and lemon juice and mix it well. Your rajma Fry is ready.
Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Rajma Saagwala is a power packed, protein enriched dish prepared by stir frying red kidney beans Serve Rajma Saagwala as a side dish with Rabodi Ki Sabji and Whole Wheat Lachha Parathas for a. Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy. Rajma recipe, a North Indian kidney beans masala curry with no onion no garlic.
So that is going to wrap it up with this special food rajma fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
