Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paruppu urundai gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. How to prepare urundai curry recipe in village style. How to cook dal urundai gravy recipe.
Paruppu urundai gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paruppu urundai gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paruppu urundai gravy:
- Take To make dal balls
- Get 1 cup bengal gram
- Make ready 1 inch Ginger
- Get 6-7 garlic pods
- Make ready 1 tsp jeera( cumin)seeds
- Make ready 2 green chilli
- Make ready 2 dry red chilli
- Get 1 big onion cut
- Make ready 2 tsp coriander leaves cut
- Prepare To make gravy
- Get 1 big onion
- Make ready 2 medium sized tomato
- Take 1 Lemon sized tamarind soaked
- Make ready 2 tbsp gingely Oil
- Prepare 1 string Curry leaves
- Prepare 1/2 tsp Jeera/ cumin seeds
- Prepare 1/2 tsp fennel seeds
- Make ready 1/2 tsp black pepper whole
- Get 4-5 Fenugreek seeds
- Take 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp kitchen king masala
- Get Coconut paste to grind
- Get 1/2 cup coconut
- Make ready 1/2 tsp fennel seeds
- Get 1/2 tsp cumin seeds
- Make ready 3-4 small onions
I am kind of addicted to paruppu urundai kuzhambu. I have three varieties of this gravy in my blog already and this is the fourth one. Just a spicy tamarind gravy which is the base for this kuzhambu. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety.
Steps to make Paruppu urundai gravy:
- Grind the dal which was soaked for 4 hrs and keep aside
- No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal.
- Roll the mixture into mini balls and place in a idly steam until cooked
- In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins
- Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil
- Now add the steamed balls into the gravy and cook for 5 mins on medium flame
- Then add the coconut paste and cook until the raw smell goes away.
- Serve with few coriander leaves
The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy.
So that is going to wrap it up with this exceptional food paruppu urundai gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
