Paruppu urundai gravy
Paruppu urundai gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paruppu urundai gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paruppu urundai gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Paruppu urundai gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. How to prepare urundai curry recipe in village style. How to cook dal urundai gravy recipe.

To begin with this recipe, we have to prepare a few components. You can cook paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paruppu urundai gravy:
  1. Prepare To make dal balls
  2. Get 1 cup bengal gram
  3. Get 1 inch Ginger
  4. Get 6-7 garlic pods
  5. Take 1 tsp jeera( cumin)seeds
  6. Take 2 green chilli
  7. Get 2 dry red chilli
  8. Get 1 big onion cut
  9. Get 2 tsp coriander leaves cut
  10. Get To make gravy
  11. Get 1 big onion
  12. Prepare 2 medium sized tomato
  13. Get 1 Lemon sized tamarind soaked
  14. Take 2 tbsp gingely Oil
  15. Get 1 string Curry leaves
  16. Prepare 1/2 tsp Jeera/ cumin seeds
  17. Take 1/2 tsp fennel seeds
  18. Take 1/2 tsp black pepper whole
  19. Take 4-5 Fenugreek seeds
  20. Make ready 1 tsp red chilli powder
  21. Take 2 tsp coriander powder
  22. Get 1 tsp kitchen king masala
  23. Make ready Coconut paste to grind
  24. Make ready 1/2 cup coconut
  25. Take 1/2 tsp fennel seeds
  26. Make ready 1/2 tsp cumin seeds
  27. Make ready 3-4 small onions

I am kind of addicted to paruppu urundai kuzhambu. I have three varieties of this gravy in my blog already and this is the fourth one. Just a spicy tamarind gravy which is the base for this kuzhambu. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety.

Instructions to make Paruppu urundai gravy:
  1. Grind the dal which was soaked for 4 hrs and keep aside
  2. No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal.
  3. Roll the mixture into mini balls and place in a idly steam until cooked
  4. In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins
  5. Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil
  6. Now add the steamed balls into the gravy and cook for 5 mins on medium flame
  7. Then add the coconut paste and cook until the raw smell goes away.
  8. Serve with few coriander leaves

The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a famous SouthIndian traditional Kuzhambu variety. Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy.

So that’s going to wrap this up with this exceptional food paruppu urundai gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!