Spicy Dum Aloo
Spicy Dum Aloo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy dum aloo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Spicy Dum Aloo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Dum Aloo is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy dum aloo using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Dum Aloo:
  1. Take 12-15 boiled baby potato
  2. Make ready 4 tomato
  3. Get 2 onion
  4. Make ready 7 garlic cloves
  5. Prepare 1 tbsp chilli ginger paste
  6. Take 1 tsp Kashmiri chilli powder
  7. Get 1/2 tsp coriander powder
  8. Get to taste Salt
  9. Make ready 1/2 tsp cumin seeds
  10. Make ready 2 tsp variali
  11. Prepare 5-6 Cashews
  12. Get 1 small cinnamon
  13. Prepare 1 elaichi/ Cardamom
  14. Take 3-4 cloves
  15. Take 1 tamalpatra
  16. Make ready 1/2 cup Finely chopped fresh coriander leaves
  17. Take 2 tbsp butter
  18. Take 2 tbsp oil
  19. Get 1 tbsp ghee
  20. Prepare 1 tbsp kasturi methi
  21. Get 2 tsp turmeric powder
  22. Make ready 1 tsp hing/asafoetida
  23. Get 2 tsp kitchen king masala

Put the spicy dum aloo in a serving bowl. Ahhaa tasty, spicy Dum Aloo is ready to eat. You can eat it with paratha or roti. These useful spices can be used to cook so many different meals!

Steps to make Spicy Dum Aloo:
  1. Roast cumin, variali, cinnamon, clove, elaichi, tamalpatra, cashew and then crush it
  2. Take some oil in a pan and then add onion, tomatoes, garlic, turmeric, salt and roast it
  3. When it comes at room temperature crush it
  4. Take a pan and add oil and ghee,hing and then add the batter of tomatoes and onions and cook it for 10 minutes
  5. Then add the crushed dry masala,red chilli pury, chilli powder, kitchen king masala,coriander powder
  6. Mix it well cook for 5 minutes
  7. Take some butter in a pan and roast the potatoes in it and then add chilli powder, Turmeric powder
  8. Mix it well
  9. Add it in the gravy and add kasuri methi and mix it well
  10. Now garnish it with butter and coriander leaves

Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice. A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy. Dum Aloo is named so because the dish is cooked under Dum or Pressure so as. Chola'r dal or jhal aloo'r dum are the two indisputable companions for radhaballavi.

So that’s going to wrap this up for this exceptional food spicy dum aloo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!