Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paalak chicken..#wecare. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paalak Chicken..#wecare is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paalak Chicken..#wecare is something that I’ve loved my entire life.
In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. This palak chicken recipe can be made with staples available in your pantry.
To begin with this recipe, we have to first prepare a few components. You can have paalak chicken..#wecare using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Paalak Chicken..#wecare:
- Get 1 kg chicken cut into pieces
- Make ready 15 bunches spinach chopped
- Prepare 1 small bunch of fenugreek leaves
- Prepare 1/4 th bunch of dill leaves
- Prepare 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp kitchen king masala
- Make ready 1 tsp deghi mirch
- Take 5 tbsp oil
- Prepare 2 tomatoes chopped (optional)
- Get 2 onions thinly sliced
If you are looking dawat wala chicken with palak then try this recipe and you will love it. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a. Make delicious paalak chicken at home just like those at the best restaurants!
Steps to make Paalak Chicken..#wecare:
- First of all clean the chicken and marinate it with all the spices mentioned.
- Set it aside.
- In a cooking pot, heat oil and saute the onions for 3 to 4 minutes.
- Now add the marinated chicken to it.
- Cover and simmer for about 15 minutes on a medium high heat keeping a vigil.
- Now add all the greens and increase the flame to high because spinach tends to leave lot of water.
- Keep a watch over it. Keep stirring in between.
- After 15 to 20 mins, it becomes almost dry. It is at this stage that you decide about it's consistency. If you want it dry, you can opt for that and continue cooking on high heat and if you want it to be little liquidy, then lower the flame and simmer it for 5 to 6 minutes more.
- If using tomatoes, add them after sauteeing the onions.
- Serve hot with plain boiled rice and dal. It tastes too yum.
Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Palak Chicken is a delicious chicken curry made with spinach. Learn how to make/prepare Palak Chicken by following this easy recipe. Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka. Spinach is commonly called as palak.
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