Chicken Kalonji
Chicken Kalonji

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken kalonji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Health & Taste channel contains all the desi food recipes. Desi pulao, vegetable dishes, chicken and mutton dishes. Heat oil in a wok or large deep skillet over medium heat.

Chicken Kalonji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Kalonji is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken kalonji using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Kalonji:
  1. Make ready 600 gms chicken
  2. Prepare 3 onions chopped finely
  3. Prepare 3 green chillies chopped
  4. Take 1 tsp ginger grated
  5. Make ready 4 cloves garlic minced
  6. Get 1 tsp ginger paste
  7. Take 1 tsp garlic paste
  8. Make ready 1 tsp kalonji (black seed or nigella)
  9. Take 1/4 th tsp cumin seeds
  10. Make ready 4-5 cardamoms
  11. Take 1 stick cinnamon
  12. Prepare 5-6 cloves
  13. Get 1 tsp black pepper
  14. Take 2 bay leaves
  15. Make ready 2 tbsp curd
  16. Get 1 tbsp tomato puree
  17. Get 1 tsp coriander powder
  18. Make ready 1/2 tsp red chilli powder
  19. Take 1/2 tsp turmeric powder
  20. Prepare 1 tsp kitchen king masala
  21. Take 1 tsp kasoori methi
  22. Get 1 tbsp coriander chopped
  23. Take 3 tbsp oil
  24. Make ready 1.5 tsp ghee
  25. Make ready To taste salt

Try a new recipe and enjoy your week day meal. Related Cook With Faiza Recipes : Kasuri murgh malai. Chicken Khoya Handi - Recipe in Urdu - Cook with Faiza - HD. Food Recipes Boneless Chicken Curry Pakistani Indian Recipes Hindi Urdu.

Steps to make Chicken Kalonji:
  1. Smear little salt on chicken and set aside for half hour.Heat oil and fry chicken pieces lightly in batches.In the remaining oil sprinkle half crushed whole garam masala,black pepper and bay leaf.When they crackle,add kalonji and cumin seeds, chopped onion, 1 tsp grated ginger,minced garlic and fry till golden brown. Add ginger garlic paste,dry masalas,tomato puree,curd,salt to taste and fry.
  2. Add kasoori methi.Then add the fried chicken,few chopped green chillies and toss till oil leaves sides.Add 1 cup water and cook covered on low flame till chicken is done.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and green and red chillies.Serve hot with naan, paratha or plain roti.

And kalonji isn't just valuable for its taste-enhancing features. Make a change from normal jeera or cumin seeds and add kalonji as a spice to your sabjis, chicken and fish curries. Benefits of kalonji (nigella seeds): Flavour and aroma aside, kalonji or nigella seeds come with a whole lot of health benefits. From helping you in weight loss to keeping a check on diabetes and blood. Chicken Crumb Roll For Ramadan Recipes By COOK WITH FAIZA.

So that’s going to wrap this up with this special food chicken kalonji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!