Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked brisket. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.
Smoked brisket is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked brisket is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked brisket:
- Prepare 10 lb brisket cut in half and fat trimmed slightly
- Prepare Mesquite and pecan wood chips for smoker
- Take 1 cup brown sugar
- Take 3 tbsp salt
- Get 1/4 cup dark chili powder
- Prepare 1/4 cup paprika
- Take 1/4 cup onion powder
- Make ready 1/4 cup garlic powder
- Make ready 1 tsp cayenne pepper
- Take 1 cup yellow mustard for rub
- Prepare Even mix of Apple cider vinegar & coconut rum
Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style. If you start with crap will you end up with smoked crap.
Instructions to make Smoked brisket:
- Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
- Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
- Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
- Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!
Try to find a good brisket that is at least a Choice grade. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it. Smoking a brisket takes time and attention, but it is worth the effort to please your guests with this backyard barbecue treat.
So that is going to wrap this up for this exceptional food smoked brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
