Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken kalonji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Kalonji is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Kalonji is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken kalonji using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Kalonji:
- Prepare 600 gms chicken
- Make ready 3 onions chopped finely
- Take 3 green chillies chopped
- Get 1 tsp ginger grated
- Prepare 4 cloves garlic minced
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1 tsp kalonji (black seed or nigella)
- Get 1/4 th tsp cumin seeds
- Take 4-5 cardamoms
- Take 1 stick cinnamon
- Get 5-6 cloves
- Make ready 1 tsp black pepper
- Make ready 2 bay leaves
- Get 2 tbsp curd
- Take 1 tbsp tomato puree
- Take 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Prepare 1 tsp kasoori methi
- Prepare 1 tbsp coriander chopped
- Get 3 tbsp oil
- Prepare 1.5 tsp ghee
- Get To taste salt
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Steps to make Chicken Kalonji:
- Smear little salt on chicken and set aside for half hour.Heat oil and fry chicken pieces lightly in batches.In the remaining oil sprinkle half crushed whole garam masala,black pepper and bay leaf.When they crackle,add kalonji and cumin seeds, chopped onion, 1 tsp grated ginger,minced garlic and fry till golden brown. Add ginger garlic paste,dry masalas,tomato puree,curd,salt to taste and fry.
- Add kasoori methi.Then add the fried chicken,few chopped green chillies and toss till oil leaves sides.Add 1 cup water and cook covered on low flame till chicken is done.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and green and red chillies.Serve hot with naan, paratha or plain roti.
And kalonji isn't just valuable for its taste-enhancing features. Make a change from normal jeera or cumin seeds and add kalonji as a spice to your sabjis, chicken and fish curries. Benefits of kalonji (nigella seeds): Flavour and aroma aside, kalonji or nigella seeds come with a whole lot of health benefits. From helping you in weight loss to keeping a check on diabetes and blood. Chicken Crumb Roll For Ramadan Recipes By COOK WITH FAIZA.
So that is going to wrap it up with this exceptional food chicken kalonji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
