Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken kalonji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Health & Taste channel contains all the desi food recipes. Desi pulao, vegetable dishes, chicken and mutton dishes. Heat oil in a wok or large deep skillet over medium heat.
Chicken Kalonji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Kalonji is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken kalonji using 25 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kalonji:
- Make ready 600 gms chicken
- Take 3 onions chopped finely
- Take 3 green chillies chopped
- Get 1 tsp ginger grated
- Take 4 cloves garlic minced
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tsp kalonji (black seed or nigella)
- Make ready 1/4 th tsp cumin seeds
- Prepare 4-5 cardamoms
- Make ready 1 stick cinnamon
- Take 5-6 cloves
- Make ready 1 tsp black pepper
- Make ready 2 bay leaves
- Make ready 2 tbsp curd
- Get 1 tbsp tomato puree
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Take 1 tsp kasoori methi
- Prepare 1 tbsp coriander chopped
- Take 3 tbsp oil
- Get 1.5 tsp ghee
- Get To taste salt
Try a new recipe and enjoy your week day meal. Related Cook With Faiza Recipes : Kasuri murgh malai. Chicken Khoya Handi - Recipe in Urdu - Cook with Faiza - HD. Food Recipes Boneless Chicken Curry Pakistani Indian Recipes Hindi Urdu.
Instructions to make Chicken Kalonji:
- Smear little salt on chicken and set aside for half hour.Heat oil and fry chicken pieces lightly in batches.In the remaining oil sprinkle half crushed whole garam masala,black pepper and bay leaf.When they crackle,add kalonji and cumin seeds, chopped onion, 1 tsp grated ginger,minced garlic and fry till golden brown. Add ginger garlic paste,dry masalas,tomato puree,curd,salt to taste and fry.
- Add kasoori methi.Then add the fried chicken,few chopped green chillies and toss till oil leaves sides.Add 1 cup water and cook covered on low flame till chicken is done.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and green and red chillies.Serve hot with naan, paratha or plain roti.
And kalonji isn't just valuable for its taste-enhancing features. Make a change from normal jeera or cumin seeds and add kalonji as a spice to your sabjis, chicken and fish curries. Benefits of kalonji (nigella seeds): Flavour and aroma aside, kalonji or nigella seeds come with a whole lot of health benefits. From helping you in weight loss to keeping a check on diabetes and blood. Chicken Crumb Roll For Ramadan Recipes By COOK WITH FAIZA.
So that’s going to wrap it up for this special food chicken kalonji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
