Punjabi Style Aloo Paratha
Punjabi Style Aloo Paratha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi style aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Style Aloo Paratha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Punjabi Style Aloo Paratha is something that I’ve loved my whole life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside. Today let's make Aloo Paratha Recipe These Aloo Paratha are super tasty Perfect for Adult and superb for Breakfast ▽ Link Video.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Style Aloo Paratha:
  1. Prepare 400 g Wheat flour
  2. Make ready 5 Boiled Potatoes
  3. Make ready as per taste Chopped Green chillies
  4. Make ready 1 chopped onion
  5. Prepare 1 tablespoons Cumin seeds
  6. Make ready leaves Coriander
  7. Make ready as per taste Salt
  8. Make ready as per taste Red chilli powder
  9. Take 2 tablespoons Turmeric powder
  10. Get 1 tablespoon Coriander powder
  11. Take as needed Oil
  12. Prepare as per need Butter
  13. Prepare as required Ghee

I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core. Many Aloo paratha versions are made now in many states of India but the Punjabi alu paratha and in general, punjabi food is popular everywhere. Take a large bowl and add peeled potatoes to it.

Steps to make Punjabi Style Aloo Paratha:
  1. Make simple wheat flour dough.
  2. For Aloo Stuffing
  3. Heat pan and oil with cumin seeds.
  4. Saute onions and green chillies in oil for 3 minutes.
  5. Add boiled potatoes in the pan.
  6. Add all the spices mentioned above in the pan.
  7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
  8. Roll rotis out of the Wheat flour dough.
  9. Fill stuffing into the rotis.
  10. Saute the parathas on pan with oil/ ghee/ butter.
  11. Cook it properly from both the sides until it gets red-brown.
  12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it. Though modern diets do not approve of this, its true taste. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.

So that is going to wrap this up with this special food punjabi style aloo paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!