Punjabi Style Aloo Paratha
Punjabi Style Aloo Paratha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi style aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo paratha is one our favourite dishes from Calcutta, found in so many of the Punjabi dhabas, where they are served with lots of love and butter alongside. Today let's make Aloo Paratha Recipe These Aloo Paratha are super tasty Perfect for Adult and superb for Breakfast ▽ Link Video.

Punjabi Style Aloo Paratha is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Punjabi Style Aloo Paratha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have punjabi style aloo paratha using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Style Aloo Paratha:
  1. Take 400 g Wheat flour
  2. Prepare 5 Boiled Potatoes
  3. Prepare as per taste Chopped Green chillies
  4. Prepare 1 chopped onion
  5. Take 1 tablespoons Cumin seeds
  6. Make ready leaves Coriander
  7. Make ready as per taste Salt
  8. Make ready as per taste Red chilli powder
  9. Make ready 2 tablespoons Turmeric powder
  10. Prepare 1 tablespoon Coriander powder
  11. Take as needed Oil
  12. Take as per need Butter
  13. Make ready as required Ghee

I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core. Many Aloo paratha versions are made now in many states of India but the Punjabi alu paratha and in general, punjabi food is popular everywhere. Take a large bowl and add peeled potatoes to it.

Instructions to make Punjabi Style Aloo Paratha:
  1. Make simple wheat flour dough.
  2. For Aloo Stuffing
  3. Heat pan and oil with cumin seeds.
  4. Saute onions and green chillies in oil for 3 minutes.
  5. Add boiled potatoes in the pan.
  6. Add all the spices mentioned above in the pan.
  7. Mix the potatoes with spices for two more minutes. And aloo masala is ready.
  8. Roll rotis out of the Wheat flour dough.
  9. Fill stuffing into the rotis.
  10. Saute the parathas on pan with oil/ ghee/ butter.
  11. Cook it properly from both the sides until it gets red-brown.
  12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is.

Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it. Though modern diets do not approve of this, its true taste. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.

So that’s going to wrap it up for this special food punjabi style aloo paratha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!