Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable idli with peanut coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. This creamy peanut coconut chutney is a hit.
Vegetable idli with peanut coconut chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetable idli with peanut coconut chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable idli with peanut coconut chutney using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable idli with peanut coconut chutney:
- Take 1 cup rava
- Prepare 1 cup butter milk
- Get 1/4 cup water
- Get 1 medium carrot
- Take 1 capsicum
- Prepare 2 spoon green coriander
- Take 1 medium onion
- Make ready 1/2 tea spoon rai
- Make ready 1/2 tea spoon baking soda
- Make ready Some curry leaves
- Take Salt as ur taste
- Take For chutney
- Make ready 1 cup peanut
- Prepare 1/2 cup dry coconut
- Make ready Curry leaves few
- Take 2 Green chilli
- Prepare 1/2 tea spoon sugar
- Take 1 small lemon juice
- Prepare Salt as ur taste
- Get For tempering
- Make ready 1 teaspoon oil
- Take 1/2 tea spoon rai
- Get leaves Some curry
The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just. How to prepare Coconut Peanut chutney. Peanut Coconut chutney or Coconut Peanut Chutney is a simple , quick and easy side dish which is served with.
Steps to make Vegetable idli with peanut coconut chutney:
- Take a bowl add rawa butter milk then mix properly then add baking soda and salt then mix keep a side for 20 m.
- Chopped onion carrot and capsicum and coriander.
- Take a pan add 1 teaspoon oil then add rai and curry leaves after tempering add chopped veggie add some salt saute for 2-3m.
- Then add all veggie in rawa mixture mix properly
- Take idly Stand grease with oil and pour idly batter
- Cook in steamer 15-20m high flame
- Serve with chutney sambhar.
- Chutney method
- Take a pan then heat and dry rost peanut
- Take all ingredients in mixing jar add water and grind
- Take a pan add 1 teaspoon oil add rai and curry leaves then add chutney.
- Serve with idly dosa wada.
Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister.
So that is going to wrap it up with this special food vegetable idli with peanut coconut chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
