Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable idli with peanut coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable idli with peanut coconut chutney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable idli with peanut coconut chutney is something that I have loved my entire life.
We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. This creamy peanut coconut chutney is a hit.
To get started with this recipe, we have to first prepare a few components. You can have vegetable idli with peanut coconut chutney using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetable idli with peanut coconut chutney:
- Make ready 1 cup rava
- Prepare 1 cup butter milk
- Get 1/4 cup water
- Make ready 1 medium carrot
- Take 1 capsicum
- Take 2 spoon green coriander
- Get 1 medium onion
- Make ready 1/2 tea spoon rai
- Prepare 1/2 tea spoon baking soda
- Take Some curry leaves
- Make ready Salt as ur taste
- Get For chutney
- Get 1 cup peanut
- Get 1/2 cup dry coconut
- Make ready Curry leaves few
- Get 2 Green chilli
- Make ready 1/2 tea spoon sugar
- Prepare 1 small lemon juice
- Get Salt as ur taste
- Prepare For tempering
- Get 1 teaspoon oil
- Make ready 1/2 tea spoon rai
- Make ready leaves Some curry
The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just. How to prepare Coconut Peanut chutney. Peanut Coconut chutney or Coconut Peanut Chutney is a simple , quick and easy side dish which is served with.
Instructions to make Vegetable idli with peanut coconut chutney:
- Take a bowl add rawa butter milk then mix properly then add baking soda and salt then mix keep a side for 20 m.
- Chopped onion carrot and capsicum and coriander.
- Take a pan add 1 teaspoon oil then add rai and curry leaves after tempering add chopped veggie add some salt saute for 2-3m.
- Then add all veggie in rawa mixture mix properly
- Take idly Stand grease with oil and pour idly batter
- Cook in steamer 15-20m high flame
- Serve with chutney sambhar.
- Chutney method
- Take a pan then heat and dry rost peanut
- Take all ingredients in mixing jar add water and grind
- Take a pan add 1 teaspoon oil add rai and curry leaves then add chutney.
- Serve with idly dosa wada.
Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister.
So that’s going to wrap this up with this special food vegetable idli with peanut coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
