Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Palak paneer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Get 1 small bunch palak
- Make ready 1/2 small bunch coriander
- Prepare 2 green chillies
- Prepare 1 onion sliced
- Take 1 tbsp ginger garlic paste
- Prepare 1 bay leaf
- Make ready 1 whole red chilli
- Make ready 2 whole Cardamons
- Take 1 tbsp oil
- Make ready 1 tbsp butter
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp haldi powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp kitchen king masala
- Get to taste Salt
- Get 2 tbsp curd
- Take 1/2 cup paneer cubs
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- Blanch the palak.
- Take a mixture jar and add the blanched palak coriander and green chilli. Make a smooth paste and keep aside.
- Take a pan and in medium heat melt oil and butter.
- Now add cumin seeds and once it starts crackling add pinch of hing bay leaf and whole Cardamon.
- After add sliced onion and sauté until golden brown.
- Now add ginger garlic paste and sauté for few seconds.
- Now add all the dry masala and kitchen king masala. Mix well
- Add the curd and mix well.
- Now add the palak purée and salt and add water depending on the thickness you want for your curry
- Boil for a few mins and add the paneer cubes. Mix well and boil for few seconds
- Garnish with some cream and enjoy your palak paneer with roti paratha and naan
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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