Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Malai kofta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook malai kofta using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Prepare For kofta:
- Get 1 cup boiled rice
- Take 1 cup boiled and smashed potato
- Make ready 1/4 cup malai
- Prepare 1 spoon turmeric powder
- Make ready 1 spoon red chilli powder
- Take to taste Salt
- Get as required Oil for deep frying
- Make ready For gravy-
- Prepare 3 onions
- Get 4 Tomatoes
- Take 2 spoons oil
- Prepare 2-3 clove
- Get 1 inch piece of cinnamon
- Make ready 1 spoon punjabi gravy masala
- Make ready 1 spoon kitchen king masala
- Make ready 1/2 spoon kasuri methi
- Take 1/2 spoon turmeric powder
- Prepare to taste Salt
- Get 1/2 spoon sugar
- Take 2 spoons malai
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- For kofta, take a bowl and mix rice and potato well. Then add turmeric, red chilli powder, salt into it. Now make a ball and make a hole. Put malai into the hole and seal it properly. Now deep fry on medium flame. Keep aside.
- For gravy, make onion and tomato puree. Take a pan to heat and add oil. Add cinnamon and clove and saute till aroma comes. Now add onion puree. Saute for 4-5 minutes. Add tomato puree. Saute till oil comes out. Add turmeric, red chilli, kitchen king, Punjabi gravy masala, salt, sugar, kasuri methi. Saute for 5 minutes. Turn off the gas flame and add malai.
- Take a serving bowl,put kofta and Pour gravy into it. Serve with paratha, papad, onion and lemon.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
