Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn capsicum. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Capsicum is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corn Capsicum is something which I have loved my whole life.
.corn capsicum masala recipe. firstly, i would heavily recommend using tender and juicy capsicum for this recipe. in addition, i would also recommend using fresh sweet corn kernels. use the frozen. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn Capsicum is both a delectable and a mouth watering recipe from the Punjabi cuisine. Learn how to make/prepare Corn Capsicum by following this easy recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn capsicum using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Capsicum:
- Prepare 1 bowl corn
- Get 2 capsicum chopped
- Make ready 1 Onion chopped
- Get 2 Tomatoes
- Make ready 8-10 Garlic cloves
- Take Few Cashews
- Get 1/2 tsp Kasturi methi for garnishing
- Take As required Chees for garnishing
- Take As per taste Normal home spices
- Get 2 tbsp Tomato ketchup
- Prepare 1 tsp Kitchen king masala
Corn Capsicum subzi, a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels, cooked with an assortment of well-chosen ingredients like onions, tomato pulp. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual. Corn capsicum masala recipe - Boiled corn kernels and sauteed capsicum are simmered in creamy, delicious, punjabi style onion-tomato gravy.
Instructions to make Corn Capsicum:
- Take a mixer jar add tomatoes, garlic, cashews and make a fine paste.
- Now take a pan and heat oil add cumin seeds, finely chopped onion and cook till it becomes translucent then add boil corn and capsicum in it. Now let it cook till it becomes bit crunchy add little salt in it after that add the tomato paste and cook till the paste is properly cooked and mixed with the veggies.
- At this stage add the spices of your choice like I only added salt and kitchen king masala. After that stir a while and then put 2 tbsp tomato ketchup to give a twist to the curry. Now add 1/2 glass of water, cover it cook for 5 mins. At last garnish it with cheese and kasturi methi.
This corn capsicum masala is very easy to make.. corn capsicum masala for chapathi simple, quick and easy curry recipe with sweetcorn and capsicum. best idea for lunchbox with chapathi for kids. this is also called as corn. How to make Capsicum Sweet corn pulao (layering method). Sweet Corn Capsicum Gravy, Corn Capsicum Paneer Quesadilla, Corn Capsicum Creamy Toast. Corn capsicum sabzi - corn not only taste great but is also very good for health.
So that’s going to wrap it up for this exceptional food corn capsicum recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
