Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala namkeen shakarpara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to make Crispy & Spicy Shankarpali/Shakarpara Spicy Diamond Cuts Recipe in Hindi. एकदम बाजार जैसे काजू नमक पारे चटपटे, क्रिस्पी खस्ता,मसालेदार नमकीन, Kaju Namkeen,Namak Para Recipe. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash.
Masala Namkeen shakarpara is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Masala Namkeen shakarpara is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have masala namkeen shakarpara using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala Namkeen shakarpara:
- Get 1 cups maida/All purpose flour
- Take 2 tbsp rawa/sooji
- Get 2 tbsp pure ghee
- Take 1 tsp red chilli powder
- Get 1/4 tsp Haldi/Turmeric powder
- Take 1/2 tsp hing/asafoetida
- Take 1/2 tsp Ajwain/carom seeds
- Take 1 tsp Jeera(cumin) powder
- Prepare 1 tsp black pepper powder
- Get 1/2 tsp dhania(coriander) powder
- Prepare 1 tsp kitchen king masala
- Take 1 tsp crushed kasturi methi
- Make ready 1 tsp sugar
- Take To taste Salt
- Get as needed Oil for deep frying
Step by step recipe to prepare Shakarpara OR Shakarpare with. Shakarpara Recipe - Fried Maida Biscuits Recipe. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash. These traditional teatime snacks are crunchy and taste great with mango pickle.
Steps to make Masala Namkeen shakarpara:
- Combine all the above ingredients (except oil) in a big bowl or a flat plate when mixed should look like bread crumbs and knead into a stiff dough using little water at a time. Cover and keep it for 10 mins
- Divide the dough into two portions. Roll out 1 portion of the dough and prick the surface with a fork. Then cut into 2 inch long strips or desired shapes. Then make it with the other portion of the dough and keep them in a tray
- Heat oil in a non stick pan and deep fry the namkeen paras on slow flame till they are golden brown in colour and crisp from both the sides. Drain on an absorbent kitchen towel. Cool completely and store in an airtight container.
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