Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala namkeen shakarpara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Namkeen shakarpara is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Masala Namkeen shakarpara is something which I’ve loved my whole life.
How to make Crispy & Spicy Shankarpali/Shakarpara Spicy Diamond Cuts Recipe in Hindi. एकदम बाजार जैसे काजू नमक पारे चटपटे, क्रिस्पी खस्ता,मसालेदार नमकीन, Kaju Namkeen,Namak Para Recipe. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash.
To get started with this recipe, we have to prepare a few ingredients. You can have masala namkeen shakarpara using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Namkeen shakarpara:
- Get 1 cups maida/All purpose flour
- Make ready 2 tbsp rawa/sooji
- Get 2 tbsp pure ghee
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp Haldi/Turmeric powder
- Take 1/2 tsp hing/asafoetida
- Prepare 1/2 tsp Ajwain/carom seeds
- Prepare 1 tsp Jeera(cumin) powder
- Take 1 tsp black pepper powder
- Take 1/2 tsp dhania(coriander) powder
- Make ready 1 tsp kitchen king masala
- Get 1 tsp crushed kasturi methi
- Make ready 1 tsp sugar
- Get To taste Salt
- Get as needed Oil for deep frying
Step by step recipe to prepare Shakarpara OR Shakarpare with. Shakarpara Recipe - Fried Maida Biscuits Recipe. Shakarparas fill up lunch boxes eagerly and are simply eaten in a flash. These traditional teatime snacks are crunchy and taste great with mango pickle.
Instructions to make Masala Namkeen shakarpara:
- Combine all the above ingredients (except oil) in a big bowl or a flat plate when mixed should look like bread crumbs and knead into a stiff dough using little water at a time. Cover and keep it for 10 mins
- Divide the dough into two portions. Roll out 1 portion of the dough and prick the surface with a fork. Then cut into 2 inch long strips or desired shapes. Then make it with the other portion of the dough and keep them in a tray
- Heat oil in a non stick pan and deep fry the namkeen paras on slow flame till they are golden brown in colour and crisp from both the sides. Drain on an absorbent kitchen towel. Cool completely and store in an airtight container.
Find high quality Namkeen Masala Suppliers on Alibaba..shakarpara, sweet shakkar para with step by step photo/video. ideal diwali sweet snack, or munching snack further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly. Namakpare or Salty Shakarpara/shakarpare or namkeen Shankarpali, Snack - Rich in flavour and mouth watering taste makes this Methi Shakarpara is a favorite snack for consuming along with. Crunchy little namkeen from Maharashtra in different mouth-watering flavours. Shakarpara Namkeen I ખારા શકકરપારા I. Easy Shakarpara Recipe: Step by Step Shakarpara Recipe, Tips to make Shakarpara at home, Shakarpara Ingredients, Shakarpara Recipe video & more at Times Food.
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