Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to.
Paneer Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer masala using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Masala:
- Get 200 gm paneer (cheese)
- Make ready 1 tablespoon salt
- Get 3/4 teaspoon garam masala
- Take 1/2 teaspoon corinder powder
- Prepare 1/2 Teaspoon cumin seeds
- Get 1 Teaspoon turmeric powder
- Get 1/2 Teaspoo red chilli powder
- Get 1/2 teaspoon degi (kashmiri) mirch powder
- Get 1/3 teaspoon kitchen king masala
- Prepare 2 tablespoon desi ghee
- Get 2 tablespoon oil
- Get 3 medium size onion
- Take 3 medium size tomato
- Make ready 4-5 garlic cloves
- Take 1 inch ginger
- Take 1 tsp Coriander Leaves
- Get 1/2 glass water
- Take 2 small (green) cardamom
- Prepare 4 cloves
- Prepare 1 inch cinnamon
Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.
Steps to make Paneer Masala:
- 1st Marination. Cut the cheese into small cubes.
- Take the cheese pieces into a bowl. Add 1/2 tbsp salt, 1/4 tbsp red chilli powder, 1/2 tbsp turmeric powder, 1/4 tbsp garam masala and 1 tbsp water. Give a quick mix. And rest it for 30 minutes.
- Take a pan or kadahi heat up and add 2 tbsp oil and 1 tbsp ghee. Add cumin seeds, 1/2 tbsp corinder powder, along with cinnamon, cloves, cardamom (all three have to be roughly crushed). Add finely chopped onion. And cook it untill it changes it's colour to translucent.
- When onion changes it's colour then add finely chopped garlic and ginger into it. Cook it until golden brown in colour. now add all the spices like 1/2tbsp salt red chilli powder (as per ur taste) 1/2 tbsp corinder powder 1/2tbsp turmeric powder 1/2 garam masala Kashmiri mirch powder kitchen king masala. Cook it for 1 minutes at mediun to low flame.
- Add 3 finely chopped or roughly chopped puri of Tomatoes. Give a mix. Cover it with lid for 5 minutes. Afterthat keep the lid side and cook it for more 5 minutes. Add chopped coriander leaves. And again cook it for 1 minute. Now your masala is ready.
- Now take a pan and heat it up with 1 tbsp oil. And add ur marinated cheese and give a mix very gently otherwise cheese cubes may have break. This process is for giving extra softness to cheese.
- Add the cheese cubes into masala(gravy). Add 1/2 glass water. Add cook it for 5 minutes.
- Your paneer masala is ready.
- Enjoy it with lacha paratha or as you like….add 😍
Tomatoes: Roma tomatoes work best for paneer butter masala because they are not as sour as the local varieties. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Food portal. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. You can also make a Jain version without onion or garlic. paneer butter masala is best had with parathas or.
So that is going to wrap this up for this special food paneer masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
