Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Masala is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Paneer Masala is something which I have loved my whole life. They are fine and they look wonderful.
What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer masala using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Masala:
- Get 200 gm paneer (cheese)
- Get 1 tablespoon salt
- Get 3/4 teaspoon garam masala
- Make ready 1/2 teaspoon corinder powder
- Take 1/2 Teaspoon cumin seeds
- Take 1 Teaspoon turmeric powder
- Take 1/2 Teaspoo red chilli powder
- Get 1/2 teaspoon degi (kashmiri) mirch powder
- Prepare 1/3 teaspoon kitchen king masala
- Get 2 tablespoon desi ghee
- Take 2 tablespoon oil
- Prepare 3 medium size onion
- Take 3 medium size tomato
- Make ready 4-5 garlic cloves
- Prepare 1 inch ginger
- Prepare 1 tsp Coriander Leaves
- Prepare 1/2 glass water
- Make ready 2 small (green) cardamom
- Get 4 cloves
- Prepare 1 inch cinnamon
Our easy paneer masala is a great vegetarian alternative to classic chicken tikka masala. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.
Steps to make Paneer Masala:
- 1st Marination. Cut the cheese into small cubes.
- Take the cheese pieces into a bowl. Add 1/2 tbsp salt, 1/4 tbsp red chilli powder, 1/2 tbsp turmeric powder, 1/4 tbsp garam masala and 1 tbsp water. Give a quick mix. And rest it for 30 minutes.
- Take a pan or kadahi heat up and add 2 tbsp oil and 1 tbsp ghee. Add cumin seeds, 1/2 tbsp corinder powder, along with cinnamon, cloves, cardamom (all three have to be roughly crushed). Add finely chopped onion. And cook it untill it changes it's colour to translucent.
- When onion changes it's colour then add finely chopped garlic and ginger into it. Cook it until golden brown in colour. now add all the spices like 1/2tbsp salt red chilli powder (as per ur taste) 1/2 tbsp corinder powder 1/2tbsp turmeric powder 1/2 garam masala Kashmiri mirch powder kitchen king masala. Cook it for 1 minutes at mediun to low flame.
- Add 3 finely chopped or roughly chopped puri of Tomatoes. Give a mix. Cover it with lid for 5 minutes. Afterthat keep the lid side and cook it for more 5 minutes. Add chopped coriander leaves. And again cook it for 1 minute. Now your masala is ready.
- Now take a pan and heat it up with 1 tbsp oil. And add ur marinated cheese and give a mix very gently otherwise cheese cubes may have break. This process is for giving extra softness to cheese.
- Add the cheese cubes into masala(gravy). Add 1/2 glass water. Add cook it for 5 minutes.
- Your paneer masala is ready.
- Enjoy it with lacha paratha or as you like….add 😍
Tomatoes: Roma tomatoes work best for paneer butter masala because they are not as sour as the local varieties. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Food portal. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. You can also make a Jain version without onion or garlic. paneer butter masala is best had with parathas or.
So that is going to wrap it up with this exceptional food paneer masala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
