Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli kheer or seviyan ki kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli kheer or seviyan ki kheer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vermicelli kheer or seviyan ki kheer is something that I have loved my entire life. They’re nice and they look wonderful.
Vermicelli Kheer Recipe with step by step photos. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli kheer or seviyan ki kheer using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer or seviyan ki kheer:
- Get 1 cup =250 ml
- Take For roasting:-
- Make ready 1 tbsp ghee
- Make ready 2 cloves lavang (optional)
- Make ready 1 cup sevian or broken vermicelli)
- Prepare For making vermicelli kheer:-
- Prepare 1 litre milk or 4 cups milk
- Prepare 7-8 tbsp sugar. Add more or less for your preferred sweetness
- Prepare 1/2 tsp cardamom powder
- Get 1 tbsp chopped cashews
- Get 1 tbsp almond slices
- Prepare 1 tbsp golden raisins
It is made with minimum ingredients and is worth a try! Broken vermicelli cooked in milk with hints of saffron is sure to lure you with its aroma and flavour both. You will also enjoy the mild hint of cardamom powder in vermicelli kheer which sharpens the. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).
Instructions to make Vermicelli kheer or seviyan ki kheer:
- Heat 1 tbsp ghee in a heavy bottom pan.Add 3 lavang.Fry it for 2-3 seconds.
- Add the broken seviyan. Stir &continuously roast seviyan on a low to medium-low flame.Roast till the sevian strands turn golden brown
- Reduce the flame to it's lowest &slowly pour milk in the pan.Mix it well, simmer milk on a low to medium-low flame.Stir ocassionally so that milk does not stick to pan.
- Let the milk come to boil.After boiling add sugar.Mix very well so that all the sugar dissolves.
- Next add almonds &cashews.Mix well
- Then add cardamom powder.
- Cooks the kheer for 4-5 min more till the vermicelli gets cooked.when the kheer has cooked well it will also thicken &look creamy.switch off the flame & then add raisins.
- Serve vermicelli kheer hot, warm or chilled. Garnish with chopped cashews & almond while serving.Do note that on cooling the kheer will thicken.
- Enjoyyy this delicious &yummy kheer with your family.
- When you cook please share your cooksnap with me.Thank u frndz
So unless I'm making this vermicelli kheer for a festive occasion like Eid, I like to keep this dessert pretty simple. I absolutely love seviyan kheer because it is so comfortingly delicious, it. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes recipes like, basundi, rabri, rasmalai, rice kheer. Vermicelli Kheer - a Sweet Aromatic Indian Dessert. An aromatic and delicious dessert that can be served either warm or chilled. So the next time you are going to celebrate, then do try this Seviyan Kheer for your dessert.
So that’s going to wrap this up for this special food vermicelli kheer or seviyan ki kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
