Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vermicelli kheer or seviyan ki kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli kheer or seviyan ki kheer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vermicelli kheer or seviyan ki kheer is something which I have loved my whole life. They’re fine and they look fantastic.
Vermicelli Kheer Recipe with step by step photos. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.
To get started with this recipe, we have to first prepare a few components. You can cook vermicelli kheer or seviyan ki kheer using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli kheer or seviyan ki kheer:
- Take 1 cup =250 ml
- Make ready For roasting:-
- Take 1 tbsp ghee
- Prepare 2 cloves lavang (optional)
- Take 1 cup sevian or broken vermicelli)
- Take For making vermicelli kheer:-
- Prepare 1 litre milk or 4 cups milk
- Take 7-8 tbsp sugar. Add more or less for your preferred sweetness
- Get 1/2 tsp cardamom powder
- Make ready 1 tbsp chopped cashews
- Get 1 tbsp almond slices
- Get 1 tbsp golden raisins
It is made with minimum ingredients and is worth a try! Broken vermicelli cooked in milk with hints of saffron is sure to lure you with its aroma and flavour both. You will also enjoy the mild hint of cardamom powder in vermicelli kheer which sharpens the. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).
Steps to make Vermicelli kheer or seviyan ki kheer:
- Heat 1 tbsp ghee in a heavy bottom pan.Add 3 lavang.Fry it for 2-3 seconds.
- Add the broken seviyan. Stir &continuously roast seviyan on a low to medium-low flame.Roast till the sevian strands turn golden brown
- Reduce the flame to it's lowest &slowly pour milk in the pan.Mix it well, simmer milk on a low to medium-low flame.Stir ocassionally so that milk does not stick to pan.
- Let the milk come to boil.After boiling add sugar.Mix very well so that all the sugar dissolves.
- Next add almonds &cashews.Mix well
- Then add cardamom powder.
- Cooks the kheer for 4-5 min more till the vermicelli gets cooked.when the kheer has cooked well it will also thicken &look creamy.switch off the flame & then add raisins.
- Serve vermicelli kheer hot, warm or chilled. Garnish with chopped cashews & almond while serving.Do note that on cooling the kheer will thicken.
- Enjoyyy this delicious &yummy kheer with your family.
- When you cook please share your cooksnap with me.Thank u frndz
So unless I'm making this vermicelli kheer for a festive occasion like Eid, I like to keep this dessert pretty simple. I absolutely love seviyan kheer because it is so comfortingly delicious, it. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes recipes like, basundi, rabri, rasmalai, rice kheer. Vermicelli Kheer - a Sweet Aromatic Indian Dessert. An aromatic and delicious dessert that can be served either warm or chilled. So the next time you are going to celebrate, then do try this Seviyan Kheer for your dessert.
So that is going to wrap it up with this special food vermicelli kheer or seviyan ki kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
