Kashmiri Lamb Rogan Josh
Kashmiri Lamb Rogan Josh

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri lamb rogan josh. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Other than Kashmiri chilli- the secret ingredient can be used to make gravy red. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. This recipe is Copyright of ChefDeHome.com.

Kashmiri Lamb Rogan Josh is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri Lamb Rogan Josh is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kashmiri lamb rogan josh using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Lamb Rogan Josh:
  1. Make ready Lamb
  2. Make ready Cup/250 Gram Yogurt
  3. Take Piece Fresh Ginger(Ground)
  4. Prepare Ginger Powder
  5. Get Kashmiri Mirch Powder
  6. Get Degi Mirch Powder
  7. Make ready Fennel Powder:
  8. Take Green Cardamom Powder
  9. Get Cinnamon
  10. Prepare Small Bay Leaves
  11. Take Cumin Seeds
  12. Prepare Asafoetida Powder
  13. Get Ratan Jot Powder/Alkanet Root Powder (Description below)
  14. Prepare Cloves
  15. Make ready Mustard Oil
  16. Prepare Salt

Stir occasionally to prevent spices from sticking to base of pan. Smoky red Kashmiri chile powder and rich ghee are the foundations of the sauce for tender lamb shanks in this classic dish served as part of the Kashmiri feast called wazwaan. Rogan Josh is a popular Kashmiri dish that is believed to have originated in Persia before making its way to Northern India and beyond (in Persian, "rogan" An excellent cut of lamb for this dish was the other half of Lava Lake Lamb's beautiful lamb shoulder (the other half was used to make shashlik). Lamb Rogan Josh more specifically the Kashmiri version is wonderful.

Steps to make Kashmiri Lamb Rogan Josh:
  1. Wash the Lamb thoroughly in a colander under running water. - Shake off the excess water. - Set aside.
  2. Combine the Yogurt, freshly Ground Ginger, Ginger Powder, Fennel Powder, Green Cardamom Powder, Kashmiri Mirch Powder, Degi Mirch Powder, Ratan Jot Powder & the Salt in a medium bowl. - Whisk well & set aside.
  3. Smoke the Mustard Oil in a Pressure Cooker on high heat. Reduce heat to low.
  4. Tip in all the whole spices: Cinnamon Sticks, Bay Leaves, Cumin Seeds & the Cloves.
  5. Let them crackle & release their aroma. - Add the Asafoetida. Stir.
  6. Now goes in the Lamb. - Sear over high heat for 15-20 minutes or until the Lamb changes colour to brown.
  7. Reduce heat to low. - Add the Yogurt mixture. - Cook over medium to high heat for about 5-6 minutes. The oil begins to separate at this stage.
  8. Pour a cup of hot water. - Cover & Pressure Cook on high for 20 minutes or until the Lamb is well cooked & tender.
  9. Adjust seasoning. Add more hot water if you like more gravy. *Dries up slightly as it cools down.
  10. Serve hot with Rice/Naan/Parantha.
  11. Bon Appètit❣️
  12. Description: Alkanet root: - - Alkanna tinctoria, the dyer's alkanet or alkanet, is a herb in the borage family. It's main notability is it's roots are used as a red dye. The plant is also known as dyers' bugloss, orchanet, Spanish bugloss, or Languedoc bugloss. It is native to the Mediterranean region.
  13. Alkanet root, better known as Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh it's signature red colour.
  14. Kashmiri Pandits use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across now, after the advent of synthetic food colours. Along with Kashmiri chilies which are red and appear flaming hot in appearance but lack pungency, Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks! - - ~ Wikipedia
  15. It's really looks delicious

It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil I suggest you to buy kashmiri red chilli powder and add it in this curry which gives the red colour naturally. Some people will add a touch of saffron in this too. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world.

So that is going to wrap this up for this exceptional food kashmiri lamb rogan josh recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!