Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli kheer or seviyan ki kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vermicelli Kheer Recipe with step by step photos. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.
Vermicelli kheer or seviyan ki kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vermicelli kheer or seviyan ki kheer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli kheer or seviyan ki kheer using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vermicelli kheer or seviyan ki kheer:
- Take 1 cup =250 ml
- Make ready For roasting:-
- Get 1 tbsp ghee
- Prepare 2 cloves lavang (optional)
- Get 1 cup sevian or broken vermicelli)
- Make ready For making vermicelli kheer:-
- Make ready 1 litre milk or 4 cups milk
- Make ready 7-8 tbsp sugar. Add more or less for your preferred sweetness
- Make ready 1/2 tsp cardamom powder
- Take 1 tbsp chopped cashews
- Make ready 1 tbsp almond slices
- Get 1 tbsp golden raisins
It is made with minimum ingredients and is worth a try! Broken vermicelli cooked in milk with hints of saffron is sure to lure you with its aroma and flavour both. You will also enjoy the mild hint of cardamom powder in vermicelli kheer which sharpens the. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).
Steps to make Vermicelli kheer or seviyan ki kheer:
- Heat 1 tbsp ghee in a heavy bottom pan.Add 3 lavang.Fry it for 2-3 seconds.
- Add the broken seviyan. Stir &continuously roast seviyan on a low to medium-low flame.Roast till the sevian strands turn golden brown
- Reduce the flame to it's lowest &slowly pour milk in the pan.Mix it well, simmer milk on a low to medium-low flame.Stir ocassionally so that milk does not stick to pan.
- Let the milk come to boil.After boiling add sugar.Mix very well so that all the sugar dissolves.
- Next add almonds &cashews.Mix well
- Then add cardamom powder.
- Cooks the kheer for 4-5 min more till the vermicelli gets cooked.when the kheer has cooked well it will also thicken &look creamy.switch off the flame & then add raisins.
- Serve vermicelli kheer hot, warm or chilled. Garnish with chopped cashews & almond while serving.Do note that on cooling the kheer will thicken.
- Enjoyyy this delicious &yummy kheer with your family.
- When you cook please share your cooksnap with me.Thank u frndz
So unless I'm making this vermicelli kheer for a festive occasion like Eid, I like to keep this dessert pretty simple. I absolutely love seviyan kheer because it is so comfortingly delicious, it. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not finally, do check my other indian dessert recipes collection with this recipe post of seviyan kheer recipe. it includes recipes like, basundi, rabri, rasmalai, rice kheer. Vermicelli Kheer - a Sweet Aromatic Indian Dessert. An aromatic and delicious dessert that can be served either warm or chilled. So the next time you are going to celebrate, then do try this Seviyan Kheer for your dessert.
So that’s going to wrap this up for this special food vermicelli kheer or seviyan ki kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
