Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shiso & tofu hamburgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for. Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon. It's flavour is hard to pinpoint, something akin to mint meets a savoury herb like caraway with a hint of.
Shiso & Tofu Hamburgers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shiso & Tofu Hamburgers is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shiso & tofu hamburgers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiso & Tofu Hamburgers:
- Take 200 grams Mixed ground beef and pork
- Take 200 grams Firm tofu
- Take 1 clove Garlic
- Get 1 tsp Krazy Salt
- Get 1 dash Black pepper
- Make ready 1 optional Nutmeg
- Prepare 10 leaves Shiso leaves
The red shiso is often described as having an anise flavor, whereas the green variety is Shiso seeds are packed with aromatic flavor, and they're especially. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. Density and the great question: To soak or not to soak?
Steps to make Shiso & Tofu Hamburgers:
- First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
- Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
- Mix it well.
- Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
- This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
- Plate and garnish! It's pretty delicious just like this!
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