Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, poha potato croquettes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poha Potatoes Cheese Croquettes are a great party starter and can be eaten as snack at any time of the day along with mayonnaise or ketchup. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfectly loved by both the kids and adults of.
Poha Potato Croquettes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Poha Potato Croquettes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have poha potato croquettes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha Potato Croquettes:
- Prepare 1 cup thick poha
- Make ready 2 potatoes boiled
- Prepare 1/2 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1 onion chopped finely
- Take 3 green chillies chopped finely
- Make ready 1 tsp kasturi methi
- Get 1 tbsp coriander chopped
- Prepare 1 tsp kitchen king masala
- Prepare 1 tsp chaat masala
- Make ready 1 tsp french fry seasoning
- Get To taste salt
- Take 1 tsp granulated sugar(optional)
- Prepare As needed Oil for frying
- Get 1 tbsp chickpea flour
- Make ready 1 cup breadcrumbs
- Prepare 2 tbsp cornflour for slurry
Left over mashed potatoes are the best, but you can make fresh mashed potatoes to make this. This prevents the croquettes from crumbling while frying. See more ideas about Potato croquettes, Croquettes, Cooking recipes. This is my version of potato croquettes, which I used to enjoy a lot, but until recently.
Steps to make Poha Potato Croquettes:
- Soak poha for 2 minutes.Drain out excess water and set aside.Meanwhile boil 2 potatoes and mash.Also mash poha and mix both.Meanwhile chop finely 1 onion and green chillies.Add this to the mashed mix.Add ginger garlic paste,kasoori methi,kitchen king masala,chaat masala,turmeric and red chilli powder,chopped coriander,chickpea flour (besan),salt and sugar to taste.Mix and mash.Then form into cylindrical croquettes.
- Make a slurry of cornflour and maida.Dip the croquettes in it and coat in breadcrumbs.Dip it again and double coat in crumbs.This makes these rolls super crispy.Heat oil in a deep fry pan on wok and fry croquettes in batches.
- Arrange in a serving plate and serve hot with salad and tomato sauce.
Potato and Cheese Croquettes is an unique deep fried mouth-watering crispy savory snack made with In country like Bangladesh, potato croquette or alu chop is traditionally filled with ground beef. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle.
So that’s going to wrap it up for this special food poha potato croquettes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
