Masala Chole Puri
Masala Chole Puri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala chole puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Taste so delicious you can never miss it. Chole Masala is an Indian food recipe (Punjab). We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura (Indian bread) for.

Masala Chole Puri is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Masala Chole Puri is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have masala chole puri using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Chole Puri:
  1. Get For chole masala
  2. Take 1/2 cup soaked chole overnight
  3. Take 2 fined chopped onion
  4. Make ready 3 tomato pure
  5. Make ready 1 tbsp ginger garlic paste
  6. Prepare To taste Salt
  7. Get 3 tsp chole(chana) masala
  8. Prepare 1 tsp kitchen king masala
  9. Take 2 tsp Coriander powder
  10. Get 2 tbsp oil
  11. Get 1 tsp Jeera/cumin seeds
  12. Prepare 2 cups water
  13. Prepare 1 tsp red chilli powder
  14. Take 2 tbsp chopped Coriander leaves
  15. Prepare For puri
  16. Make ready 1 cup wheat flour
  17. Take To taste Salt
  18. Get 1 tbsp ajwain/carom seeds
  19. Prepare 1 tsp haldi( Turmeric) powder
  20. Get 2 tbsp oil
  21. Get as needed Water for making dough
  22. Make ready as needed Oil for frying

So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Masala puri recipe explained with step by step pictures and a video. Masala puri is a very popular Masala puri is my favorite.

Steps to make Masala Chole Puri:
  1. In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle.
  2. Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas.
  3. For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves.

My all family members know my madness towards. Be the first to review this recipe. Add chana to the above mixture. Now put salt and all dry masala. Chole Puri Recipe is the famous North Indian Snack Dish.

So that’s going to wrap this up with this special food masala chole puri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!