Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mexican meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Meatloaf is something which I have loved my entire life.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.
To begin with this particular recipe, we have to prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Meatloaf:
- Take 1 lb lean ground beef
- Make ready 6 oz beef chorizo
- Prepare 1/4 cup crushed tortilla chips
- Get 4 oz diced tomatoes drained
- Prepare 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Get 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Get 1 tsp ground cumin
- Get 1 tsp Worcestershire Sauce
- Prepare 1/2 tsp dried cilantro
- Take 1 egg
- Make ready 1/2 tsp salt
- Take 1/2 tsp Black Pepper
- Take For the sauce
- Prepare 1/3 cup red or green enchilada sauce
- Get 1/3 cup brown sugar
This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is a great ,everyday family recipe.
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.
So that’s going to wrap this up for this exceptional food mexican meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
