Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Meatloaf is something which I have loved my whole life.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.
To begin with this particular recipe, we have to prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Meatloaf:
- Take 1 lb lean ground beef
- Get 6 oz beef chorizo
- Take 1/4 cup crushed tortilla chips
- Take 4 oz diced tomatoes drained
- Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Get 2 tbs dried minced onion
- Prepare 3 tsp minced garlic
- Prepare 1 tsp ground cumin
- Get 1 tsp Worcestershire Sauce
- Get 1/2 tsp dried cilantro
- Take 1 egg
- Take 1/2 tsp salt
- Prepare 1/2 tsp Black Pepper
- Prepare For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Get 1/3 cup brown sugar
This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is a great ,everyday family recipe.
Instructions to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.
So that is going to wrap this up for this exceptional food mexican meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
