Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo tari wale. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Tari Wale is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Tari Wale is something which I have loved my entire life. They’re fine and they look fantastic.
Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. Learn how to cook mouth-watering Delhi Style Tari Wale Aloo With Ajwain Laccha Paratha And Chaas only on #KuchNayaTryKarein.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo tari wale using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Tari Wale:
- Get 1 Potato, chopped
- Make ready 1 Onion, roughly chopped
- Get pinch Asafoetida
- Prepare 1 Tomato, finely chopped
- Prepare 1/2 Ginger, grated
- Get 1 tsp Cumin seeds
- Prepare Handful Fresh Coriander leaves
- Make ready 2 tbsp Vegetable Oil
- Take 1 tbsp Coriander powder
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Kitchen king masala
- Get As per taste Salt
- Prepare 1 tsp Maggi masala
- Get As required Water
This dish is more popularly known as tari wale aloo. Tari (or how you would say Terry, kind of) means curry. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh. This vegetarian Indian dish is loved for its homely taste and nutritious value.
Steps to make Aloo Tari Wale:
- Heat oil in a pan on medium flame. Add a pinch of asafoetida, cumin seeds, chopped onions, potato and a pinch of salt. Cook them for 2 minutes.
- Add chopped tomato, ginger, turmeric powder, red chilli powder, kitchen king, Maggi masala, some water and mix well.
- Cook them for few minutes and mix well. Add salt, coriander powder, garam masala, fresh coriander leaves. Add water as per requirement.
- Cover the lid, cook them for 5-7 mins.
- Aloo Tari Wale is ready. Serve hot with Chapati and curd.
The spicy rice with potato and vegetables is served as main. Vrat wale aloo or vrat ke rasewale aloo recipe. Nothing fancy but a simple and basic dish prepared Popular among the kids, tari wale aloo or rasedaar aloo is always accompanied with regular pooris. Tari Wale Aloo has never tasted this good. Try out this recipe made with TATA Sampann masalas and you will know why! #goodnessintact #changetherecipe.
So that’s going to wrap it up for this special food aloo tari wale recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
