Aloo Tari Wale
Aloo Tari Wale

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo tari wale. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tari Wale Aloo ki Sabzi is a combination of potato cooked in tomato based curry with a nutty flavor of gram flour and a blend of Indian spices. Tari wale aloo ki sabzi goes really well along with poori. Learn how to cook mouth-watering Delhi Style Tari Wale Aloo With Ajwain Laccha Paratha And Chaas only on #KuchNayaTryKarein.

Aloo Tari Wale is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo Tari Wale is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo tari wale using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Tari Wale:
  1. Prepare 1 Potato, chopped
  2. Get 1 Onion, roughly chopped
  3. Prepare pinch Asafoetida
  4. Take 1 Tomato, finely chopped
  5. Take 1/2 Ginger, grated
  6. Take 1 tsp Cumin seeds
  7. Get Handful Fresh Coriander leaves
  8. Get 2 tbsp Vegetable Oil
  9. Prepare 1 tbsp Coriander powder
  10. Prepare 1 tsp Garam masala
  11. Take 1/2 tsp Kitchen king masala
  12. Prepare As per taste Salt
  13. Make ready 1 tsp Maggi masala
  14. Make ready As required Water

This dish is more popularly known as tari wale aloo. Tari (or how you would say Terry, kind of) means curry. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh. This vegetarian Indian dish is loved for its homely taste and nutritious value.

Steps to make Aloo Tari Wale:
  1. Heat oil in a pan on medium flame. Add a pinch of asafoetida, cumin seeds, chopped onions, potato and a pinch of salt. Cook them for 2 minutes.
  2. Add chopped tomato, ginger, turmeric powder, red chilli powder, kitchen king, Maggi masala, some water and mix well.
  3. Cook them for few minutes and mix well. Add salt, coriander powder, garam masala, fresh coriander leaves. Add water as per requirement.
  4. Cover the lid, cook them for 5-7 mins.
  5. Aloo Tari Wale is ready. Serve hot with Chapati and curd.

The spicy rice with potato and vegetables is served as main. Vrat wale aloo or vrat ke rasewale aloo recipe. Nothing fancy but a simple and basic dish prepared Popular among the kids, tari wale aloo or rasedaar aloo is always accompanied with regular pooris. Tari Wale Aloo has never tasted this good. Try out this recipe made with TATA Sampann masalas and you will know why! #goodnessintact #changetherecipe.

So that is going to wrap it up for this special food aloo tari wale recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!