Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mexican sick day soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We're in prime cold and flu season, and with it comes the need to keep plenty of feel-better soups in your recipe arsenal. From chicken noodle to red lentil, here are some healing soups to make for yourself or for your ailing loved one. Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days.
Mike's Mexican Sick Day Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Mexican Sick Day Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Get ● For The Soup
- Take 2 Cups Shreded Rotisserie Chicken
- Get 1 Cup Pre-cooked Spicy Pork Chorizo
- Prepare 64 oz Chicken Broth [you may need more]
- Take 1 (8 oz) Can Hatch Green Chilies
- Make ready 1 Cup Chopped Green Bell Peppers
- Make ready 1 Cup Chopped Green Onions
- Prepare 1/3 Cup Fine Minced Garlic
- Prepare 1 Can Sweet Corn [drained]
- Make ready 1 Can Black Or Dark Red Beans [drained & rinsed]
- Get 1 Cup Of Your Favorite Red Salsa
- Get 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Make ready 1 Can ROTEL Tomatoes
- Make ready 2 tbsp Fresh Lime Juice
- Get 4 Sliced Jalapenos
- Get 1 LG Chopped Firm Tomato
- Make ready 1 Cup Shredded Cabbage
- Take 2 Cups Fresh Mushrooms
- Take 1/2 Cup Chopped Red Onions
- Get 1 Cup Chopped White Onions
- Make ready 1 Cup Chopped Cilantro [+ reserves]
- Make ready 1/2 Cup Chopped Celery
- Make ready 1 tbsp Chili Powder
- Take 1 tbsp Cayenne Pepper
- Take 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Mexican Oregano
- Make ready 1 tbsp Dried Epazote
- Get 2 tbsp Tapatio Hot Sauce
- Get 1 Packet McCormic Taco Seasoning
- Make ready to taste Salt
- Get ● For The Side Options
- Get as needed Shredded Mexican 3 Cheese
- Make ready as needed Warm Flour Tortillas
- Get as needed Tapatio Hot Sauce
- Get as needed Sliced Avocados
- Get as needed Tortilla Chips
- Prepare as needed Sour Cream
Add to that the fact that we are still in the middle of our regular cold and flu season, and it's pretty obvious that soups and stews are going to be in high demand over the next month or two. And thanks to his post on. Vegan, Slimming Friendly - Supergolden Bakes. Just working on briefs," Mike said, " Here are the files, can you take them to him, I'm really busy." I caught my self day-dreaming out his window several times.
Instructions to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
I guess Harvey noticed to, because he responded with saying, " Pay attention princess.," while throwing one of his baseballs at me. This Mexican Lentil Soup recipe makes a nice big pot, so I got to enjoy it for a nutritious, warming lunch the next couple of days. If you have extra, it would Mexican lentil soup has just the recipe to warm you up on cold nights and just might be my new favorite way to enjoy lentils. If you make it, be sure to. Labour General Election candidate Mike Sparling on the Labour campaign trail in Torridge and West Devon this year.
So that is going to wrap this up for this exceptional food mike's mexican sick day soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
