Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tuna Salad Sandwich à la Vietnamese is something that I have loved my whole life. They are nice and they look fantastic.
Chop finely celery, onion and carrots. Great recipe for Tuna Salad Sandwich à la Vietnamese. Also trying to show off that I know.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Make ready 2 (9 oz) cans of tuna
- Make ready 2 stalks celery
- Take 1/3 of a carrot
- Take 3/4 of medium onion
- Take 1 1/2 slices bread
- Prepare 1/2 cup mayonnaise
- Get 1/4 cup Thousand Island
- Prepare 1/2 loosely packed TBS of lemon zest
- Prepare 1 TBS fresh lemon juice
- Take 1/2 TBS sugar
- Make ready 1/2 TBS granulated garlic
- Make ready Pinch salt
- Take Black pepper
- Get Pickles:
- Get 1/2 of shredded carrot
- Get 1 TBS sugar
- Make ready 1/4 TBS salt
- Get 1 TBS vinegar
- Prepare 1/2 TBS water
- Take Roma tomato
- Prepare Vietnamese Banh Mi
- Prepare Roman lettuce
Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor. I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. Combine all the tuna salad ingredients in a large bowl using a fork to break up the large pieces of tuna. Use more or less harissa depending on how spicy you'd like it.
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
The tuna sandwich will never go out of style, because it was never stylish to begin with. It's humble, even homely, yet intensely comforting and nostalgic. Tuna salad itself consists of three. The added bit of sweet from the peas is a nice balance to the tangy tomato and slightly bitter spinach. The secret ingredients are the curry and Parmesan cheese!
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