Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Paratha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo Paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo paratha using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paratha:
- Prepare 3-4 potatoes, boiled and mashed
- Get 1 chilli, finely chopped
- Get 1/2 tsp coriander seeds, crushed
- Prepare 1/4 tsp kashmir red chilli powder
- Take 1/4 tsp turmeric
- Take 1/4 tsp cumin powder
- Get 1/2 tsp aamchur
- Prepare 1/4 tsp ajwain
- Get 1/2 tsp ginger paste
- Get 2 tbsp coriander, finely chopped
- Make ready 1/4 tsp salt
- Make ready 1/2 cup wheat flour, to dust
- Get Oil as per requirement
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- Firstly knead wheat dough.
- Grease the dough with oil and keep aside.
- Further in a large mixing bowl take boiled and mashed potatoes..Add all the above spices. Mix well making sure all the spices are combined well.
- Pinch a ball sized wheat dough and dust with some wheat flour.
- Further roll it in a circle of about 5 inches in diameter.
- Place a ball sized aloo stuffing in the centre.
- Take the edge and start pleating bringing to the centre.
- Sprinkle some wheat flour and roll slightly thick by the rolling pin.
- On a hot tawa place the rolled paratha and cook for a minute.
- Then flip the paratha when the base is partly cooked.
- Also brush oil and press slightly.flip again once or twice till both the sides are cooked properly.
- Finally serve hot aloo paratha with butter or sauce or raita or pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
