Dried Yellow Peas Ghugni or Curry
Dried Yellow Peas Ghugni or Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried yellow peas ghugni or curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dried Yellow Peas Ghugni or Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dried Yellow Peas Ghugni or Curry is something which I have loved my entire life.

Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Street foods are so popular throughout India.

To get started with this particular recipe, we must prepare a few components. You can have dried yellow peas ghugni or curry using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dried Yellow Peas Ghugni or Curry:
  1. Prepare 1 cup dried yellow peas
  2. Prepare 2 onions chopped
  3. Prepare 1 onion paste
  4. Make ready 1 tsp ginger paste
  5. Take 1/2 tsp garlic paste
  6. Prepare 3 tbsp tomato puree
  7. Make ready 4 tbsp mustard oil
  8. Get 1 tsp ghee
  9. Prepare 1 tsp kitchen king masala
  10. Make ready 1 tsp dry roasted cumin seed powder
  11. Prepare 1/2 tsp garam masala
  12. Take 1/2 tsp turmeric powder
  13. Take 1/2 tsp red chilli powder
  14. Make ready To taste salt and sugar
  15. Prepare 3 cloves
  16. Prepare 2 cardamom
  17. Get 1 stick cinnamon
  18. Make ready 2 bay leaves
  19. Prepare 1 tbsp coriander chopped
  20. Take 1 tbsp coconut chopped

Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Bengali style Ghugni Recipe - How to make Ghugni Dried Green Peas Curry . Often there is a debate if Ghugni is a Street Food or Ghugni What are the ingredients for bengali ghugni chaat? You can use Dried Yellow Peas or Dried Green Peas.

Steps to make Dried Yellow Peas Ghugni or Curry:
  1. Soak yellow peas (matar)overnight in warm water.Discard water.Make a paste of onion,ginger garlic.Add this to the soaked peas.Add 3 tbsp mustard oil,red chilli powder,turmeric, kitchen king masala,tomato puree,1 tbsp chopped onion and coconut.Add bay leaves. Also add salt and sugar to taste.1 pinch baking soda may be added so that matar cooks well. Pressure cook upto 4 whistles.Open lid after 5 minutes.Check softness.It should be just done and not mushy.
  2. Heat 1 tbsp oil in a pan and sprinkle half crushed whole garam masala.Lightly fry rest of onion and pour the ghugni over it.Boil it for few minutes and add roasted cumin powder.Sprinkle ghee and toss.Garnish with chopped coriander.Serve hot with chopped onion,lemon slices and green and red chillies as a side dish with any Indian flat bread or poori.

Ghugni or the famous Bengali style Yellow pea curry is something probably cherished best with Luchi by the Bongs. However, I do follow three different Now dry roast ½ Tsp. of Cumin Powder and add that along with Bengali Garam Masala and Ghee to the Ghugni. Mix fried Coconuts with the Ghugni. Drie yellow peas originated in the Middle East thousands of years ago. Canada and China are the largest dry pea producing countries.

So that’s going to wrap it up with this special food dried yellow peas ghugni or curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!