Brad's mashed potato casserole
Brad's mashed potato casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's mashed potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions. Reviews for: Photos of Mashed Potato Topped Green Bean Casserole. This recipe for a loaded mashed potato casserole is awesome!

Brad's mashed potato casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brad's mashed potato casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's mashed potato casserole:
  1. Get 6 med youkon gold potatoes
  2. Make ready 16 Oz sour cream
  3. Make ready 2 tbs butter
  4. Prepare 3 cups shredded cheddar, divided
  5. Prepare 1 tsp garlic powder
  6. Take 1 tsp dry mustard
  7. Prepare 1/2 tsp white pepper
  8. Prepare 1 tsp granulated chicken bouillon
  9. Take 2 cups crunched sour cream and onion potato chips

Mashed potatoes are a requirement on most Thanksgiving tables, and we set a high bar. They must be lush and creamy with enough flavor to stand on their own, but not so assertive that they Mashed potato casserole reheats beautifully, even in the microwave, which isn't true of most side dishes. Mashed potatoes are always a great side to serve for Meatloaf or any meal, because are effortless to make and so filling. However, at big parties like a Thanksgiving dinner or Christmas party, you tend to want to dress up plain mashed potatoes.

Instructions to make Brad's mashed potato casserole:
  1. Wash and cube potatoes, skin on.
  2. Boil in 6 qts water until tender. Drain.
  3. Combine rest of ingredients in potatoes except cheese and chips.
  4. When well combined, fold in 3/4 c shredded cheese.
  5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
  6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.

That's where this potato casserole comes to life! chives, mashed potatoes, butter, sour cream, bacon, cheddar cheese. I've never used cream cheese in mashed potatoes before and it was definitely a nice change up. I didn't need most of the saved water and I just mashed. Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings. Make mashed potatoes even more delicious with melty cheese, caramelized onions and fresh herbs.

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