Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, capsicum prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Capsicum prawns is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Capsicum prawns is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook capsicum prawns using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum prawns:
- Prepare 1 cup tiny prawns
- Get 1 large capsicum
- Take 1 medium onion
- Prepare 1 large tomato
- Take 1 medium potato
- Prepare 1 tbsp paprika powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp kitchen king masala (garam masala)
- Get To taste salt
- Make ready 1 tsp lemon juice
- Take As needed oil
- Get 2 tsp finely chopped coriander leaves
For preparing capsicum prawns canapes, heat butter in pan. Add prawns, parsley, salt and pepper. When done, remove and keep it in a bowl. Fry capsicum and place it in a.
Steps to make Capsicum prawns:
- Marinate prawns add ½ tsp turmeric and some lemon juice
- Cut small pieces of potato and deep fry
- In a kadai add 2tbsp of oil and chopped onion
- Add in chopped capsicum and let cook
- Add in chopped tomato and cook for 3 mins
- Add in prawns
- Add in paprika powder, coriander powder, turmeric and garam masala
- Add in 3tbsp of water and salt to taste and cover with lid and let cook
- Once prawns are cooked,add in coriander and lemon juice, fried potato pieces and mix well
- Ready to serve
Peel and devein the prawns, leaving the tails intact. Cut the capsicum into quarters and. A healthier WW recipe for Roasted capsicum, prawn Prawns and avocado are two classic summer foods paired with chickpeas and chargrilled capsicums and a dressing of sweet lemon and cumin. Slice the tops of capsicum, keep the stalks aside. This is a beautifully colourful summery salad of avocado, capsicums and prawns.
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