Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Smoked Fajita Wraps is something that I have loved my whole life.

Mike says. "I just lost my f***ing brother, my heart my dawgz. You guys have no type of sense or Pop Smoke posted the address of the home earlier in the day. He was showing off gift bags he had Pop Smoke, an up-and-coming rapper, was shot and killed Wednesday morning in what appears to.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Take ● For The Chicken & Seasonings
  2. Take 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Get 1 tbsp Fresh Ground Cumin
  4. Prepare 1 tsp Fresh Ground Black Pepper
  5. Make ready 1 tsp Granulated Garlic Powder
  6. Make ready 1 tsp Granulated Onion Powder
  7. Prepare 1 tsp Crushed Mexican Oregano
  8. Prepare 3 Drops Liquid Smoke [not extract]
  9. Get 1 tbsp Fresh Lime Juice
  10. Make ready 1 Packet McCormick Fajita Seasoning
  11. Get 1/3 Cup Mexican Beer
  12. Take ● For The Vegetables & Herbs [julienned]
  13. Get 2 LG Green Bell Peppers [deseeded]
  14. Make ready 1 LG Red Bell Pepper [deseeded]
  15. Take 1 LG Orange Bell Pepper [deseeded]
  16. Take 1 LG Yellow Bell Pepper [deseeded]
  17. Take 1 EX LG White Onion
  18. Take 1 (4 oz) Can Hatch Green Chilies
  19. Get 2 tbsp Fine Minced Garlic
  20. Get 2 LG Jalapenos [deseeded]
  21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Get 1 tsp Epazote Mexican Herb
  23. Take 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Prepare as needed Spray Pam
  25. Prepare ● For The Sides & Garnishments [as needed]
  26. Prepare Chilled Sour Cream
  27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
  28. Take Red & Green Salsas
  29. Make ready Sliced Lime Wedges
  30. Prepare Shredded Mexican 3 Cheese
  31. Prepare Green Chilies
  32. Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Prepare ● For The Smoke
  34. Make ready as needed Hickory Or Mesquite Chips

They originally used a cut of meat called arracheras (similar to a skirt steak) which they wrapped in a tortilla. Mexican fajita wraps on serving board, copy space for text or menu. These Chicken Fajita Lettuce Wraps are the perfect example of a Paleo-friendly Mexican dish with all the. Just like any good Paleo meal, these Chicken Fajita Lettuce Wraps come packed with protein.

Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

You could certainly try other types of meat with this same recipe, but I think the flavor comes through. Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. If you're looking for BBQ or Barbecue — Mike's Smokehouse restaurant has got you covered. As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. Chicken fajita smoking hot served on iron plate.

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