Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beetroot thoran. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot thoran recipe with video - Simple and delicious kerala style beetroot stir fry recipe. Thoran is a coconut based simple stir fry dish from kerala cuisine that can be made with most. Beetroot Thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut.
Beetroot Thoran is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Thoran is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot thoran using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot Thoran:
- Get 2 Finely chopped beetroots
- Take 1 onion
- Get 3 green chillies
- Take leaves Few curry
- Take 1/2 cup Grated coconut
- Prepare 1 pinch Turmeric
- Get as per taste Salt
- Prepare As required Coconut oil
This is a very common dish served for Sadhya meals. You can serve the dish with curd rice and. Beetroot thoran, a colourful and nutritious side dish for rice. Try this quick and easy recipe and please post your comments.
Instructions to make Beetroot Thoran:
- Saute onion with coconut oil in a pan. Add green chillies and curry leaves. To this add a pinch of turmeric powder.
- Once onions are translucent, add grated coconut and mix well. To this add chopped beetroots with enough salt and keep cooking at the low flame with lid closed.
- Serve it with rice and raita.
Thoran can be made with different vegetable, with small variations in spices. The one I am showing here is a simple thoran with beetroot which is mixed together with grated coconut, mustard seeds. Beetroot Thoran is a stir-fry, seasoned with coconut, curry leaves and mustard seeds. This simple stir-fy is a great accompaniment to Sambar / any Kuzhambu varities and also Roti. See the recipe for Beetroot Thoran (South Indian Beet Stir-Fry) »James Roper.
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