Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life. They are fine and they look fantastic.

Mike says. "I just lost my f***ing brother, my heart my dawgz. You guys have no type of sense or Pop Smoke posted the address of the home earlier in the day. He was showing off gift bags he had Pop Smoke, an up-and-coming rapper, was shot and killed Wednesday morning in what appears to.

To begin with this recipe, we must first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Make ready ● For The Chicken & Seasonings
  2. Make ready 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Get 1 tbsp Fresh Ground Cumin
  4. Make ready 1 tsp Fresh Ground Black Pepper
  5. Make ready 1 tsp Granulated Garlic Powder
  6. Take 1 tsp Granulated Onion Powder
  7. Prepare 1 tsp Crushed Mexican Oregano
  8. Prepare 3 Drops Liquid Smoke [not extract]
  9. Make ready 1 tbsp Fresh Lime Juice
  10. Prepare 1 Packet McCormick Fajita Seasoning
  11. Prepare 1/3 Cup Mexican Beer
  12. Prepare ● For The Vegetables & Herbs [julienned]
  13. Make ready 2 LG Green Bell Peppers [deseeded]
  14. Make ready 1 LG Red Bell Pepper [deseeded]
  15. Make ready 1 LG Orange Bell Pepper [deseeded]
  16. Prepare 1 LG Yellow Bell Pepper [deseeded]
  17. Prepare 1 EX LG White Onion
  18. Make ready 1 (4 oz) Can Hatch Green Chilies
  19. Take 2 tbsp Fine Minced Garlic
  20. Get 2 LG Jalapenos [deseeded]
  21. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Make ready 1 tsp Epazote Mexican Herb
  23. Take 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Take as needed Spray Pam
  25. Get ● For The Sides & Garnishments [as needed]
  26. Get Chilled Sour Cream
  27. Take Prefabed Guacamole Or Fresh Sliced Avacados
  28. Get Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Make ready Shredded Mexican 3 Cheese
  31. Get Green Chilies
  32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Take ● For The Smoke
  34. Prepare as needed Hickory Or Mesquite Chips

They originally used a cut of meat called arracheras (similar to a skirt steak) which they wrapped in a tortilla. Mexican fajita wraps on serving board, copy space for text or menu. These Chicken Fajita Lettuce Wraps are the perfect example of a Paleo-friendly Mexican dish with all the. Just like any good Paleo meal, these Chicken Fajita Lettuce Wraps come packed with protein.

Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

You could certainly try other types of meat with this same recipe, but I think the flavor comes through. Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. If you're looking for BBQ or Barbecue — Mike's Smokehouse restaurant has got you covered. As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. Chicken fajita smoking hot served on iron plate.

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