Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot thoran. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot thoran is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beetroot thoran is something which I’ve loved my whole life. They’re nice and they look fantastic.
Beetroot thoran recipe with video - Simple and delicious kerala style beetroot stir fry recipe. Thoran is a coconut based simple stir fry dish from kerala cuisine that can be made with most. Beetroot Thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot thoran using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot thoran:
- Take 1 cup beetroot finely chopped
- Take 1/4 cup coconut cubes or grated
- Make ready 1 green chilli
- Get 1 Kashmiri chilli
- Get 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Get 4-5 curry leaves
- Get 4 tsp Coconut oil
- Prepare To taste Salt
- Take As needed water
This is a very common dish served for Sadhya meals. You can serve the dish with curd rice and. Beetroot thoran, a colourful and nutritious side dish for rice. Try this quick and easy recipe and please post your comments.
Instructions to make Beetroot thoran:
- Ln a pan add oil.When oils heated add mustard seeds, dry chilli and curry leaves. Sort for a while till seeds splutter
- Add beetroot with water and required salt and cook.
- In a grinder grind coconut, green chilli and cumin seeds.
- When beetroot is cooked add the grinded coconut mix and cook till raw taste of coconut is gone.Serve with rice.
Thoran can be made with different vegetable, with small variations in spices. The one I am showing here is a simple thoran with beetroot which is mixed together with grated coconut, mustard seeds. Beetroot Thoran is a stir-fry, seasoned with coconut, curry leaves and mustard seeds. This simple stir-fy is a great accompaniment to Sambar / any Kuzhambu varities and also Roti. See the recipe for Beetroot Thoran (South Indian Beet Stir-Fry) »James Roper.
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