Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sauerkraut casserole batch 8. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sauerkraut Casserole. this link is to an external site that may or may not meet accessibility guidelines. SAUERKRAUT and SAUSAGE casserole - food recipe to make a STOVETOP sauerkraut CASSEROLE! Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing.

Sauerkraut Casserole Batch 8 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sauerkraut Casserole Batch 8 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Make ready Breading————-
  2. Get 1-1/2 teaspoon Caraway seeds
  3. Take 2 cups lightly crushed cornflake cereal
  4. Take 1/4 teaspoon salt
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon onion powder
  7. Take 1/4 teaspoon ground black pepper
  8. Take 2 teaspoon molasses
  9. Prepare 1/2 cup vegetable lard/ shortening
  10. Take 2/3 cup self-rising flour
  11. Get 1 cup warm water
  12. Take 1/4 cup melted butter
  13. Get Bottom———–
  14. Get 30 ounces sauerkraut drained
  15. Take 1/2 cup light brown sugar
  16. Get Meat———–
  17. Prepare 2 pound ground sirloin
  18. Prepare 1 small onion chopped
  19. Prepare 1/2 teaspoon seasoned salt
  20. Take 1/2 teaspoon celery salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Take 29 ounce tomato sauce
  23. Take 1/2 cup raisins
  24. Prepare 1/2 cup grated parmesan cheese
  25. Prepare Toppings————-
  26. Get 5 ounces crushed potato chips
  27. Take 2 tablespoons grated parmesan cheese

Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. This mashed potato casserole with sauerkraut and apples brings a new spin to a dinnertime staple! A great comfort food for winter and fall that's easy to prepare. making our own baconbuilding root cellarsMaking sauerkraut is as easy as slicing some cabbage up with a mandoline, salting it, packing it in a jar, and leaving it Old-Fashioned Fresh Sauerkraut. Crunchy texture, vibrant flavor — these are the reasons to make your own sauerkraut..

Steps to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

Vegetarian Sauerkraut Casserole Recipes on Yummly Tator Sauerkraut Casserole, Easy Vegan Mac And "cheese", Skinny Corn Casserole. Pour fat from skillet and put over low heat. Add tomatoes and stir up any browned bits from skillet. Add sauerkraut, brown sugar, juniper berries, whole cloves, thyme and bay leaf.

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