Basic Marinara Sauce
Basic Marinara Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, basic marinara sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Marinara Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Basic Marinara Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

Meet the marinara sauce recipe of my dreams! Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce.

To get started with this particular recipe, we have to prepare a few components. You can have basic marinara sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Marinara Sauce:
  1. Prepare a chopped yellow onion
  2. Take finally chopped fresh garlic
  3. Get extra virgin olive oil
  4. Make ready shredded fresh basil leaves
  5. Take Contadina tomato paste
  6. Take Tutturosso pealed plum shaped tomatoes in blue can run through a blender including juice

A simple marinara sauce recipe for the beginner cook or the seasoned chef. Blue Jean Chef Meredith Laurence gives a short lesson on how to make spaghetti. I canned my own marinara sauce one year, but it is a lot of work! Basic Marinara Sauce recipe: Try this Basic Marinara Sauce recipe, or contribute your own.

Steps to make Basic Marinara Sauce:
  1. Warm olive oil in sauce pan then add chopped onion and sliced garlic and cook till translucent on medium high heat.
  2. Add basil leaves and tomato paste being sure to stir so paste and basil caramelize and don’t burn.
  3. Add plum tomatoes.
  4. Bring sauce to low boil then reduce heat to a simmer and allow to simmer 30 minutes.
  5. Use for Eggplant Lasagna.

Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Rely on a large Dutch oven or stockpot because this recipe makes enough marinara sauce for several meals. Basic Marinara Sauce is the basis for our Ragu, Bolognese, pizza, lasagna and many other dishes. I've even made a luscious creamy tomato soup with it.

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