Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's garden vegetable meatless spaghetti sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Prepare ● For The Vegetables
- Make ready Fresh Chopped Basil Leaves
- Get Chopped White Onion
- Take t2 Chopped Red Onion
- Get Chopped Tomatoes
- Make ready Chopped Green Bell Pepper
- Make ready Chopped Yellow Bell Pepper
- Get Drained Large Black Olives [halved]
- Prepare Drained Artichoke Hearts [in seasoned oil]
- Prepare Sliced Mushrooms
- Make ready Chopped Fresh Parsley
- Make ready Garlic Olive Oil [to coat pot]
- Prepare ● For The Tomato Sauce
- Take Cans Tomato Sauce [your favorite brand]
- Take Roasted Garlic [with sun dried tomatoes]
- Prepare Tomato Paste
- Take Quality Deep Red Wine
- Take Shredded Parmesan Romano Cheese
- Make ready Granulated Sugar
- Get Baking Soda Powder [added last at high boil]
- Take ● For The Seasonings
- Get Oregano
- Make ready Fennel Seed
- Prepare Crushed Bay Leaves
- Get Red Pepper Flakes
- Make ready ● For The Options
- Prepare Shredded Mozzarella [to top]
There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. The result didn't really have much in common with spaghetti bolognese, but we found the sauce delicious, the whole family was completely satisfied and the kids ate all the vegetables in the sauce without complaining. This is a GREAT spaghetti sauce recipe!
Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
The title should say meat sauce however. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas etc) that call for canned spaghetti sauce because it is ten times better! Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
So that’s going to wrap it up with this exceptional food mike's garden vegetable meatless spaghetti sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
