Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's garden vegetable meatless spaghetti sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Prepare ● For The Vegetables
- Prepare Fresh Chopped Basil Leaves
- Get Chopped White Onion
- Prepare t2 Chopped Red Onion
- Make ready Chopped Tomatoes
- Prepare Chopped Green Bell Pepper
- Take Chopped Yellow Bell Pepper
- Take Drained Large Black Olives [halved]
- Take Drained Artichoke Hearts [in seasoned oil]
- Get Sliced Mushrooms
- Get Chopped Fresh Parsley
- Make ready Garlic Olive Oil [to coat pot]
- Get ● For The Tomato Sauce
- Make ready Cans Tomato Sauce [your favorite brand]
- Take Roasted Garlic [with sun dried tomatoes]
- Get Tomato Paste
- Make ready Quality Deep Red Wine
- Get Shredded Parmesan Romano Cheese
- Take Granulated Sugar
- Prepare Baking Soda Powder [added last at high boil]
- Get ● For The Seasonings
- Take Oregano
- Make ready Fennel Seed
- Take Crushed Bay Leaves
- Make ready Red Pepper Flakes
- Make ready ● For The Options
- Take Shredded Mozzarella [to top]
There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. The result didn't really have much in common with spaghetti bolognese, but we found the sauce delicious, the whole family was completely satisfied and the kids ate all the vegetables in the sauce without complaining. This is a GREAT spaghetti sauce recipe!
Steps to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
The title should say meat sauce however. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas etc) that call for canned spaghetti sauce because it is ten times better! Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
So that’s going to wrap it up with this special food mike's garden vegetable meatless spaghetti sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
